The French Lettuce is a family owned & operated company specialising in traditional and modern Australian patisserie and bakery products.
Since the early 1980s, The French Lettuce has consistently been a staple in Melbourne’s food culture scene as a premier cake and bakery goods business. The French Lettuce team attempts to live up to this expectation every day, particularly focusing on extensive customer experiences.
It has been recognised for its culinary prowess, having been awarded best Vanilla Slice in Melbourne by The Age and runner-up in the same category by the Herald Sun, among other achievements.
Since the early 2000s, the Brown Family has introduced its philosophy of true-to-heart customer relationships and an honest approach to food production.
The French Lettuce has been featured in Broadsheet, Fairfax, Urban List and on Channel Nine’s Postcards TV program.